Szechuan and Cantonese Dining at Tien Chao

Szechuan and Cantonese Dining at Tien Chao

Tien Chao restaurant at Gran Melia Jakarta Hotel offers an impeccable array of tasty Szechuan and Cantonese delicacies, beautifully presented in world-class style. What makes it more interesting is the chef loves to surprise diners with unique ingredients that are hidden in the dish, making them wonder what it is they just ate -a little hide and seek game to create a memorable dining experience!

Dare we say that everything on Tien Chao’s menu sound intriguing and delicious? Here are some examples: Seared Black Cod in Pomelo with Orange Dressing, Double-Boiled Abalone with Farm Chicken and Chinese Herbs, Oriental Beef, and Tempura Durian. It will be very hard to resist a repeat visit to Tien Chao, as soon as possible!

Credits:
Photo © Tien Chao
Text by Alexandra Karman